Ordering From Bazil Indian Cuisine

6602 Glenwood Ave, Raleigh, NC

Classic Entree

Include rice, butter naan and your choice of house salad or soup of the day

Butter Chicken

Chicken cooked in mild buttery creamy sauce, tomato & fenugreek


L- Paneer Tikka

Paneer, Vegetable medley marinated in spices and cooked in the tandoor oven




Punjabi Chole

Chickpeas beans cooked in home made aromatic Indian spices.


Eggplant Bartha

Grilled eggplant cooked with fresh onions and tomatoes.


Dal Tadka

Yellow lentils prepared with garlic, ginger and tomato. Gluten-Free and Vegan.


Shahi Kofta

Cashew garlic and tomato sauce served with vegetable croquette


Bhindi Masala

Fresh okra sauteed with onions, & spices.


Dal Makhani

Black lentils slow-cooked with onion and garlic. Gluten-Free.


Dal Makhani

Punjabi Kadhi Pakora

Tangy yogurt curry with crispy fried fritters.


Shrimp Lababdar

Jumbo shrimp, cashews, and cream with cilantro marinate.


Madras Style Goat Chops

Goat chops marinated with ginger, curry leaves and Madrasi curry powder.


Dhaba Style Chicken

Bone In chicken, ginger, garlic, yogurt, roasted ground spices. Gluten-Free.


Chicken Methi Malai

Creamy spinach malai chicken with fenugreek. A decadent Mughlai delight.


Machhalee Tikka

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven.


Scallop & Crab Malai Tadka

Butter, garlic, onion gravy, punjabi tadka, black peppers, rosemary jumbo lumb crab and scallops


L - Karara Paneer

Spice-marinated tandoor-cooked paneer & veggies sautéed with onion, cilantro, smoked spices


Tawa Chicken

Yogurt marinated chicken breast with spices. Sauteed with cabbage, served on a sizzling plate.


Biryani Delicacies

Biryani incorporates a blend of aromatic spices like cumin, coriander, cardamom, cloves, cinnamon and saffron