Bazil Indian Cuisine Menu
6602 Glenwood Ave Suite 1, Raleigh, NC
Catering: Appetizers (Vegetarian)
All appetizers are served with appropriate chutneys
Bazil's Special Chaat
$80.00
Served Cold.
Gobi Manchurian
$85.00
Sweet-sour-spicy sauce with fried cauliflower florets.
Karari Soya Chaap
$85.00
Tandoori soya chaap, red chili, coriander, & sauteed onions.
Paneer Tikka
$115.00
Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.
Pav Bhaji
$100.00
Spiced mashed vegetables, potatoes, peas, and tomatoes, with buttery Pav bread (Small Tray Serves 24pc Pav, Medium Tray Serves 44pc Pav, and Large Tray Serves 84pc Pav).
Gobi Pakora
$40.00
20pc Minimum.
Vegetable Samosa (20pc)
$50.00
20pc Minimum.
Paneer Pakora (20Pc)
$50.00
20pc Minimum.
Palak Pakora (20 Pc)
$30.00
20pc Minimum.
Harra Bhara Kebab (20 Pc)
$50.00
20pc Minimum.
Samosa Chaat (20 Pc)
$60.00
20 pc. Punjabi chole, onions, tamarind and mint Chutney.
Aloo Tikki (20 Pc)
$40.00
Per piece. 20pc Minimum. Fried patties made with mashed potatoes, onions, herbs.
Catering: Appetizers (Non-Vegetarian)
Chicken 65
$95.00
Spicy, deep-fried Indian chicken dish marinated in yogurt and red chili, sauteed with bell peppers, onions.
Chili Chicken-Dry
$95.00
Chicken, Soy- Tomato glaze, bell peppers, onions.
Murgh Malai Tikka (20 pc)
$70.00
(20pc Minimum) Clay-oven-cooked chicken thighs, combination of house spices, & cream cheese.
Chicken Hariyali Kebab (20 Pc)
$80.00
(20pc Minimum) Chicken breast, fresh herbs, mint, chilies and spices.
Achari Chicken (20 pc)
$80.00
(20 Minimum) Chicken, yogurt, pickle spices, garlic, ginger, & achari masala.
Tandoori Chicken Tikka (20pc)
$70.00
(20 Minimum) Chicken marinated in yogurt, ginger, garlic, garam masala and saffron.
Tandoori Grass Fed Lamb Chop (20 Pc)
$100.00
(20pc Minimum) Grass fed lamb chop marinated in rosemary, sour cream.
Lamb Boti Kebab (Boneless) (20 pc)
$90.00
(20pc Minimum) New Zealand-cut lamb, tandoor-cooked, house spice blend.
Tandoori Jumbo Shrimp (20 Pc)
$80.00
(20 Minimum) Clay oven roasted jumbo shrimp, served.
Tandoori Salmon Tikka (Atlantic Salmon Filet) (20 pc)
$120.00
(20pc Minimum) Atlantic salmon fillet marinated with fresh spices, cooked in clay oven.
Catering: Classic Entrees
Butter Chicken
$90.00
Chicken cooked in mild, buttery, creamy sauce tomatoes and fenugreek
Dal Tadka
$80.00
Yellow lentils prepared with garlic, ginger, and tomato
Dal Makhani
$80.00
Black lentils slow-cooked with onion and garlic
Dal Palak
$80.00
Yellow lentils topped with flavorful spices, aromatics, and spinach
Punjabi Chole
$80.00
Chickpeas beans cooked in home-made aromatic Indian spices
Aloo Baingan
$80.00
Potatoes and eggplants stir-fried and simmered in a spicy onion tomato-masala
Eggplant Bartha
$80.00
Grilled eggplant cooked with fresh onions and tomato's
Bhindi Masala
$80.00
Fresh okra sauteed with onions, & spices
