Bazil Indian Cuisine Catering Menu

20pc Minimum.

20pc Minimum.

20pc Minimum.

20 pc. Punjabi chole, onions, tamarind and mint Chutney.

Per piece. 20pc Minimum. Fried patties made with mashed potatoes, onions, herbs.

Spicy, deep-fried Indian chicken dish marinated in yogurt and red chili, sauteed with bell peppers, onions.

Chicken, Soy- Tomato glaze, bell peppers, onions.

(20pc Minimum) Clay-oven-cooked chicken thighs, combination of house spices, & cream cheese.

(20pc Minimum) Chicken breast, fresh herbs, mint, chilies and spices.

(20 Minimum) Chicken, yogurt, pickle spices, garlic, ginger, & achari masala.

(20 Minimum) Chicken marinated in yogurt, ginger, garlic, garam masala and saffron.

(20pc Minimum) Grass fed lamb chop marinated in rosemary, sour cream.

(20pc Minimum) New Zealand-cut lamb, tandoor-cooked, house spice blend.

(20 Minimum) Clay oven roasted jumbo shrimp, served.

(20pc Minimum) Atlantic salmon fillet marinated with fresh spices, cooked in clay oven.

20 Pieces Min

20 Pieces Min

20 Pieces Min

20 Pieces Min

Yellow lentils topped with flavorful spices, aromatics, and spinach

Potatoes and eggplants stir-fried and simmered in a spicy onion tomato-masala

(20pc Minimum)

(20 Minimum)