6602 Glenwood Ave, Raleigh, NC
Vegetable Samosa
Crispy fried dumplings stuffed with potatoes and vegetables. Vegan.
$7.00
•
Bazil's Special Chat
Daily rotating Indian savories with tangy Chutneys.
$8.00
•
Vegetarian Appetizer Platter
Samosa & pakora platter with mint and tamarind chutney.
$10.00
•
Gobi Manchurian
Sweet-sour-spicy sauce with fried cauliflower florets.
$10.00
•
Karari Soya Chaap
Tandoori soya chaap, red chili, coriander, & sauteed onions.
$13.00
•
Bazil's Special Sampler
Tandoori-Chicken, Lamb and shrimp. Gluten-Free.
$16.00
•
Fiery Masala Murgh
Succulent, delicate chicken breast cooked in clay oven, with red chili, coriander seeds, and sauted onions. Gluten-Free.
$15.00
•
Hara Bhara Kebab
Freshly made green vegetable patties, spiced and grilled to perfection
$10.00
•
Lamb Angara
Hand cut lamb, sauteed with bell peppers, and tomato glaze. Gluten-Free.
$17.00
•
Awadhi Spiced Octopus
Grilled octopus tentacles with Indian spices & coconut glaze
$17.00
•
Malai Scallops
Seared scallops glazed on cashew malai cream. Gluten-Free.
$18.00
•
Ancho Honey Shrimp
Lemon, hot honey and mild spiced shrimp grilled in the tandoor. Gluten-Free.
$16.00
•
Crab Tadka
Punjabi-style tadka, jumbo lump crab, and butter naan on the side. Gluten-Free.
$16.00
•
Tandoori Mint Lamb Chops (2pc)
Grass Fed lamb chops marinated in rosemary, sour cream, ground spices & fresh mint
$16.00
•
Mulligatawny Soup
Fresh lentils and ground spices. Gluten-Free and Vegan.
$6.00
•
Tomato Coco Soup
Tomato puree, coconut, curry leaves. Gluten-Free and Vegan.
$6.00
•
Punjabi Salad
Peppered Lemon, diced cucumber, tomato & onions.
$7.00
•
Nawabi Arugula Fusion
Spring beet salad with Indian Vinaigrette & nuts
$7.00
•
Paneer Tikka
Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.
$20.00
•
Bazil's Mix Grill
A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.
$28.00
•
Badami Malai Surf & Turf
Grass fed lamb chop, jumbo shrimp and chicken breast baked in a clay oven and served with cashew creme malai
$26.00
•
Machhalee Tikka
Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten-Free.
$25.00
•
Chicken Tandoori
Chicken marinated in yogurt, ginger, garlic, garam masala and saffron, served on a bed of seasonal vegetables. Gluten-Free.
$22.00
•
Tandoori Prawns
Clay oven-roasted jumbo shrimp, served with seasonal vegetables.
$26.00
•
Bazil Lamb Chops
Grass fed lamb chops marinated in rosemary, sour cream; served with potatoes, spinach. Gluten-Free.
$27.00
•
Karara Paneer
Spice-marinated tandoor-cooked paneer & veggies sauteed with onion, cilantro, smoked spices. Gluten-Free.
$21.00
•
Tawa Chicken
Yogurt-marinated chicken breast with spices, sauteed with cabbage, served on a sizzling plate.
$18.00
•
Biryani incorporates a blend of aromatic spices like cumin, coriander, cardamom, cloves, cinnamon and saffron
A 20% service charge will be applied to groups of 5 or more.
Bazil La-Jawab Chicken
Chicken, cashews and cream with cilantro marinade. With Basmati Rice.
$23.00
•
Butter Chicken
Chicken cooked in a mild butter curry sauce with fenugreek. Gluten-Free. With Basmati Rice.
$22.00
•
Chicken Tikka Masala
Chicken breast cooked in a sauce of tomatoes and herbs. Gluten-Free. With Basmati Rice.
$22.00
•
Dhaba Style Chicken
Bone In chicken, ginger, garlic, yogurt, roasted ground spices. Gluten-Free. With Basmati Rice.
$24.00
•
Chicken Kolhapuri
Freshly ground spices and coconut are used to marinade the chicken, which is then perfectly simmered to let the flavors meld. Gluten-Free. With Basmati Rice.
$23.00
•
Chicken Methi Malai
Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight. With Basmati Rice.
$22.00
•
A 20% service charge will be applied to groups of 5 or more.
Lobster Crab Malai Tadka
Butter, garlic, onion gravy, punjabi tadka, black pepper, rosemary, jumbo lump crab. lobster tail. With Basmati Rice.
$35.00
•
Apricot Glazed Sea Bass
Chilean Sea bass curry, khoya, apricot malai. With Basmati Rice.
$34.00
•
Achari Grouper
Achari masala tandoori grouper with tomato-onion sauce, sour cream tinge. With Basmati Rice.
$25.00
•
Shrimp Lababdar
Jumbo shrimp, cashews and cream with cilantro marinade. Gluten-Free. With Basmati Rice.
$26.00
•
Seafood Malabar Curry
Scallop, shrimp and fish cooked in fresh Indian spices. Gluten-Free. With Basmati Rice.
$30.00
•
Crab Tikka Masala
Crab cooked in a subtly spiced tomato and cream sauce. Gluten-Free. With Basmati Rice.
$29.00
•
Salmon Makhani
Salmon cooked in sauce of tomato and herbs. Gluten-Free. With Basmati Rice.
$27.00
•
A 20% service charge will be applied to groups of 5 or more.
Madras Style Goat Chops
Goat chops marinated with ginger, curry leaves and Madrasi curry powder. With Basmati Rice.
$25.00
•
Lamb Shank
Roasted spice combination ginger-garlic tadka slow simmered lamb shank. Gluten-Free. With Basmati Rice.
$29.00
•
Goat Curry
In a traditional Punjabi stylish dish, goat meat is simmered on the bone. Gluten-Free. With Basmati Rice.
$25.00
•
Lamb Kadai
Boneless chunks of lamb cooked in ginger, garlic, herbs and fresh onion and bell peppers. Gluten-Free. With Basmati Rice.
$24.00
•
Lamb Kuzhambu
Curry with southern Indian spices, black pepper, and coconut milk sauce. Gluten-Free. With Basmati Rice.
$24.00
•
Lamb Vindaloo
Boneless chunks of lamb cooked in a spicy sauce. Gluten-Free. With Basmati Rice.
$24.00
•
A 20% service charge will be applied to groups of 5 or more.
Vegetable Avial
Southern Indian dish, mixed vegetables cooked in a coconut curry sauce. Gluten-Free and Vegan.
$17.00
•
Punjabi Chole
Chickpeas beans cooked in home made aromatic Indian spices. Gluten-Free and Vegan.
$17.00
•
Eggplant Bartha
Grilled eggplant cooked with fresh onions and tomatoes. Gluten-Free and Vegan.
$17.00
•
Palak Paneer
Homemade cheese and fresh spinach. Gluten-Free.
$18.00
•
Dal Tadka
Yellow lentils prepared with garlic, ginger and tomato. Gluten-Free and Vegan.
$17.00
•
Shahi Kofta
In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings
$18.00
•
Tofu Kadhai
Tofu cooked in cubes of onions and bell peppers with Indian spices. Gluten-Free and Vegan.
$17.00
•
Bhindi Masala
Fresh okra sauteed with onions & spices. Gluten-Free and Vegan.
$17.00
•
Paneer Makhani
Cottage Cheese cubes are cooked in a smooth tomato and cream sauce. Gluten-Free.
$18.00
•
Aloo Gobi
Cauliflower, diced potatoes, fresh onion, ginger and homemade Indian spices. Gluten-Free and Vegan.
$17.00
•
Dal Makhni
Black lentils slow-cooked with onion and garlic. Gluten-Free.
$17.00
•
Punjabi Kadhi Pakora
Tangy yogurt curry with crispy fried fritters
$17.00
•
A 20% service charge will be applied to groups of 5 or more.
Butter Naan
India's traditional white flour bread.
$3.00
•
Garlic Naan
Naan bread topped with pressed garlic and fresh herbs
$5.00
•
Roti
Unleavened whole wheat bread. Vegan.
$3.00
•
Fulka (2pc)
2 pc. stove-cooked unleavened whole wheat bread.
$4.00
•
Assorted Bread Basket
Butter naan, garlic naan, aloo kulcha
$10.00
•
Chili Garlic Naan
$5.00
•
Onion Kulcha
Flatbread stuffed with red onions, cilantro and herbs
$5.00
•
Paneer Kulcha
Tandoor-baked flatbread stuffed with Indian cottage cheese.
$7.00
•
Peshawari Kulcha
Stuffed naan, coconut, cashew, marchino cherries
$5.00
•
Creamy Spinach Bliss Kulcha
Stuffed naan with fresh baby spinach, cream cheese, & truffle oil.
$7.00
•
Pepper & Cheese Kulcha
Comte cheese-filled naan with mild seasoning, bell peppers, onions
$7.00
•
Bazil's Dessert Sampler
Limoncello mascarpone, gulab jamun, your choice of kulfi (Icecream)
$10.00
•
Moong Dal Halwa
Traditional Indian sweet dish made with cardamom powder, sugar, ghee and moong lentils
$6.00
•
Popping Passion DelightParfait
Passion Fruit burst, vanilla gelato- gulab jamun
$7.00
•
Paan Kulfi
Rose jam and betel leaf flavored milk ice cream dessert
$6.00
•
Gulab Jamun Thandai Mousse
Cardamom Mousse, Gulab Jamun, Mango with Sandalwood Honey
$7.00
•
Pistachio Kulfi (GF)
Homemade pistachio Icream
$5.00
•
Chocolate Samosa
Samosas with truffle-filled chocolate, caramel drizzle, & sea salt
$7.00
•
Mango Kulfi (GF)
Homemade Mango Ice cream
$5.00
•
French Limoncello Mascarpone
Lemony French pastry with limoncello whipped cream
$6.00
•
Saffron RasMalai (GF)
Saffron milk, creamy syrup with Chenna (cottage cheese) balls
$6.00
•
3 Layer Chocolate Cake
$6.00
•
Gajar Ka Halwa (GF)
Traditiona homemade carrot pudding
$6.00
•
Sorbet (V) (GF)
3 Rotating Flavors
$6.00
•
Include rice, butter naan and your choice of house salad or soup of the day
Traditional Curry
Sauce prepared with onion, tomato and a spice combination
$14.00
•
Vindaloo
Garlic and Vinegar infuse this spicy tomato-based sauce
$14.00
•
Lazeez Korma
Curry made with cream, cashews and raisins
$14.00
•
Handhi Kadhai
Dry Roasted spices, ginger onion bell peppers are sauteed
$14.00
•
Tikka Masala
Fenugreek seasoning with tomato and cream sauce
$14.00
•
Saag
Cream, herbs and house spices blended with rich spinach and mustard
$14.00
•
Royal Kuzhambu
Southern style sauce made with tomato and coconut
$14.00
•
Include rice, butter naan and your choice of house salad or soup of the day
Butter Chicken
Chicken cooked in mild buttery creamy sauce, tomato & fenugreek
$15.00
•
L- Paneer Tikka
Paneer, Vegetable medley marinated in spices and cooked in the tandoor oven
$15.00
•
Biryani
$12.00
•
Punjabi Chole
Chickpeas beans cooked in home made aromatic Indian spices.
$14.00
•
Eggplant Bartha
Grilled eggplant cooked with fresh onions and tomatoes.
$14.00
•
Dal Tadka
Yellow lentils prepared with garlic, ginger and tomato. Gluten-Free and Vegan.
$14.00
•
Shahi Kofta
Cashew garlic and tomato sauce served with vegetable croquette
$15.00
•
Bhindi Masala
Fresh okra sauteed with onions, & spices.
$14.00
•
Dal Makhani
Black lentils slow-cooked with onion and garlic. Gluten-Free.
$13.00
•
Punjabi Kadhi Pakora
Tangy yogurt curry with crispy fried fritters.
$14.00
•
Shrimp Lababdar
Jumbo shrimp, cashews, and cream with cilantro marinate.
$19.00
•
Madras Style Goat Chops
Goat chops marinated with ginger, curry leaves and Madrasi curry powder.
$18.00
•
Dhaba Style Chicken
Bone In chicken, ginger, garlic, yogurt, roasted ground spices. Gluten-Free.
$16.00
•
Chicken Methi Malai
Creamy spinach malai chicken with fenugreek. A decadent Mughlai delight.
$16.00
•
Machhalee Tikka
Atlantic salmon fillet marinated with fresh spices, cooked in clay oven.
$20.00
•
Scallop & Crab Malai Tadka
Butter, garlic, onion gravy, punjabi tadka, black peppers, rosemary jumbo lumb crab and scallops
$22.00
•
L - Karara Paneer
Spice-marinated tandoor-cooked paneer & veggies sautéed with onion, cilantro, smoked spices
$17.00
•
Tawa Chicken
Yogurt marinated chicken breast with spices. Sauteed with cabbage, served on a sizzling plate.
$16.00
•