Best curry in Raleigh, NC.

LAMB KEBAB (APPT)

Tandoori-Baked Boneless Grass-Fed Lamb Bites With a Homemade Spice Blend, Accompanied By Tamarind And Mint Chutney

Dal Makhani

Black lentils slow-cooked with onion and garlic

L - PANEER TIKKA

Paneer and vegetable medley marinated in spices and cooked in the tandoor oven. Gluten Free.

EGG CURRY

Hard-Boiled eggs in a rich onion-tomato curry (Gluten-Free)

LOBSTER CRAB MALAI TADKA

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Onion, Punjabi Tadka (Gluten-Free)

Paneer Tikka

Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.

L - SHAHI KOFTA

Potato Cottage Cheese Dumplings, Creamy Cashew And Tomato Sauce

GOAT CURRY

Goat-On The Bone, slow-cooked With Onions, Tomatoes, Garlic, Ginger, Cumin, Coriander (Gluten-Free)

L - DAL MAKHANI

Slow-Cooked Black Lentils, Garlic Butter Richness Gluten Free.

CHICKEN CURRY

Boneless Chicken, Onions, Tomatoes, Garlic, Ginger, Spices and Cilantro (Gluten-Free)

BAZIL'S MIX GRILL

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

LAMB CURRY

Bonless Lamb, Punjabi Style Onion-Tomato Sauce With House Spice Blend (Gluten-Free)

SHAHI KOFTA

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

MIXED VEGETABLE CURRY

A hearty dish made with a variety of seasonal vegetables cooked in a spiced tomato and onion gravy