Best dal in Raleigh, NC.

CHICKEN VINDALOO

Chicken Breast, Tomato Chili Vinegar, Hot and Spicy Sauce (Gluten-Free)

PANEER TIKKA

Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.

BAZIL'S MIX GRILL

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

L - PANEER TIKKA

Paneer and vegetable medley marinated in spices and cooked in the tandoor oven. Gluten Free.

GOAT (on the bone) VINDALOO

Goat on the bone, Garlic and Vinegar, Spicy Tomato-Based Sauce (Gluten-Free)

SHAHI KOFTA

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

DAL TADKA

Yellow lentils prepared with garlic, ginger and tomato. Gluten-Free and Vegan.

L - DAL MAKHANI

Slow-Cooked Black Lentils, Garlic Butter Richness Gluten Free.

LAMB KEBAB (APPT)

Tandoori-Baked Boneless Grass-Fed Lamb Bites With a Homemade Spice Blend, Accompanied By Tamarind And Mint Chutney

L - DAL TADKA

Yellow Lentils Prepared With Garlic, Ginger, And Tomato Gluten Free. Vegan

DAL MAKHANI

Black lentils slow-cooked with onion and garlic. Gluten-Free.

LOBSTER CRAB MALAI TADKA

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Onion, Punjabi Tadka (Gluten-Free)

TOFU VINDALOO

Tofu in a tangy, sourthern style spiced curry. (Vegan, Gluten-Free)

LAMB VINDALOO

Boneless lamb, Aged Vinegar, Roasted Garlic, Fiery Tomato-Chili Reduction (Gluten-Free)

L - SHAHI KOFTA

Potato Cottage Cheese Dumplings, Creamy Cashew And Tomato Sauce