Best dinner in Raleigh, NC.

L - DAL MAKHANI

Slow-Cooked Black Lentils, Garlic Butter Richness Gluten Free.

L - PANEER TIKKA

Paneer and vegetable medley marinated in spices and cooked in the tandoor oven. Gluten Free.

TANDOORI LAMB BOTI KEBAB DINNER

New Zealand-cut lamb, tandoor-cooked, served with seasonal vegetables

BAZIL'S MIX GRILL

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

PANEER TIKKA

Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.

DAL MAKHANI

Black lentils slow-cooked with onion and garlic. Gluten-Free.

LAMB VINDALOO

Boneless lamb, Aged Vinegar, Roasted Garlic, Fiery Tomato-Chili Reduction (Gluten-Free)

SALMON BIRYANI

BUTTER NAAN

India's traditional white flour bread.

FRENCH FRIES

GOBI PAKORA

Homemade cauliflower fried fritters, spice-herb filling, tangy chutneys

LAMB PEPPER SOUP

Minced lamb, ginger, garlic, black pepper, & coriander

LAMB SHANK

Slow-Simmered Lamb Shank, Roasted Spice Combination Ginger-Garlic Tadka (Gluten-Free)

SHRIMP & SCALLOP BIRYANI

PLAIN YOGURT (8oz)

CHATPATA ALOO

Succulent Fried Potatoes, Spice Tadka (Gluten-Free)

LAMB SAAG

Lamb, Cream, Herbs, and House Spices Blended with Rich Spinach and Green Mustard (Gluten-Free)

CRAB TADKA

Jumbo Lump Crab, Tomato, Coconut, Punjabi-Style Tadka, Butter Naan Wedges Gluten-Free.

MURGH MASALEDAR SOUP

Minced chicken, ginger, garlic, house spice blend

ANCHO HONEY SHRIMP

Tandoori Shrimp, Ancho Chili Dust, Mango-Glaze Gluten-Free.

TOMATO COCO SOUP

Tomato puree, coconut, curry leaves. Gluten-Free and Vegan.

TAMARIND CHUTNEY (8oz)

VEGETABLE RICE PULAO

PAPAD BASKET & CONDIMENTS

CHARGRILLED SEA BASS

Chilean sea bass fillet marinated with fresh spices, thyme, and black pepper, served over potatoes & spinach

MACHHALEE TIKKA

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten-Free.

PANEER PAKORA

Homemade paneer fried fritters, spice-herb filling, tangy chutneys

MIX PAKORA

Deep fried vegetable fritters, herb spice filling

SHRIMP BIRYANI

PANEER BIRYANI

CREAMY SPINACH BLIS KULCHA

Stuffed naan with fresh baby spinach, cream cheese, & truffle oil.

CHICKEN NUGGETS

BAZIL'S SPECIAL CHAAT

Rotating Indian Savories, Tangy Chutneys

FULKA (2pc)

2PC Stove-cooked unleavened whole wheat bread (Vegan)

DAHI PURI

Crispy Puris Filled with Sweet - Yogurt, Potatoes, Chickpeas, Chutneys, and Topped with Sev

GOAT (on the bone) VINDALOO

Goat on the bone, Garlic and Vinegar, Spicy Tomato-Based Sauce (Gluten-Free)

LAMB KEBAB (APPT)

Tandoori-Baked Boneless Grass-Fed Lamb Bites With a Homemade Spice Blend, Accompanied By Tamarind And Mint Chutney

KARARI SOYA CHAAP

Tandoori Soy Skewers, Chili Heat, Coriander, Caramelized Onions, Gluten Free. Vegan

AWADHI SPICED OCTOPUS

Grilled Octopus Tentacles, Southern Indian Spices, Coconut Glaze Gluten-Free.

GOAT (on the bone) KADHAI

Goat, Aromatic Curry, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers

VEG SPRING ROLLS

Thin pastry wrappers filled with seasoned vegetables, served with a dipping sauce

LAMB KADHAI

Boneless Lamb, Roasted Spices, Blistered Bell Peppers, Bold Ginger-Garlic Infusion (Gluten-Free)

TOFU BIRYANI

LAMB CURRY

Bonless Lamb, Punjabi Style Onion-Tomato Sauce With House Spice Blend (Gluten-Free)

CHILI GARLIC NAAN

GOBI MANCHURIAN

Crispy Cauliflower Florets, Sweet-Heat Glaze Gluten Free. Vegan

SAMOSA CHAAT

samosas topped with tangy chutneys, onions, tomatoes, chickpea curry

PANEER KULCHA

Stuffed Naan with Spiced Indian Shredded Cottage Cheese

GRILLED VEGETABLES

Carrot, Zuccini, and Broccoli—vegan

HARIYALI CHICKEN KEBAB

Chicken breast, fresh herbs, mint, chillies and spices

HARA BHARA KEBAB

Green Vegetable Patties, Paneer Cottage Cheese, Spiced And Fried Gluten-Free.

GOAT (on the bone) ROGAN JOSH

Goat-on-the-bone Braised In a Curry, Onions, Tomatoes, and Kashmiri Spices (Gluten-Free)

ASSORTED BREAD BASKET

Butter naan, garlic naan, aloo kulcha

CUCUMBER RAITA (8oz)

HOUSE SALAD

Fresh greens, tomatoes, cucumbers, carrots, with a creamy mango ranch dressing, nuts

LAMB KUZHAMBU

Boneless Lamb, Southern-Inspired, Coconut-Infused Tomato Curry, Aromatic Spices (Gluten-Free)

CHICKEN 65 APPT

spicy, deep-fried Indian chicken dish marinated in yogurt and red chili, sautéed with bell peppers, onions

Goat Korma

Goat-On The Bone, Braised in Cream and Cashew Sauce with Cilantro (Gluten-Free)

VEGETABLE BIRYANI

GOAT CURRY

Goat-On The Bone, slow-cooked With Onions, Tomatoes, Garlic, Ginger, Cumin, Coriander (Gluten-Free)

BAZIL'S MANCHURIAN SAUCE (12oz)

Soy glaze, garlic, ginger, and a touch of chili for a bold, tangy flavor

TANDOORI CHICKEN TIKKA (BONELESS)

Chicken marinated in yogurt, ginger, garlic, garam masala and saffron, served on a bed of seasonal vegetables. Gluten-Free.

EXTRA SMALL RICE

ACHAR (Indian Pickle) (8oz)

Vegan. spiced Indian pickle

ONION KULCHA

GOAT BIRYANI -On the Bone

FIERY MASALA MURGH

Clay Oven-Roasted Chicken Breast, Red Chili, Coriander, And Onions Gluten-Free.

ONION CHUTNEY (8oz)

Vegan.

TANDOORI PRAWNS

Clay oven-roasted jumbo shrimp, served with seasonal vegetables. Gluten-Free.

MINT CHUTNEY (8oz)

BAZIL LAMB CHOPS

Grass fed lamb chops marinated in rosemary, sour cream; served with potatoes, spinach. Gluten-Free.

SMALL TIKKA MASALA SAUCE (8oz)

Fenugreek, spiced creamed tomato sauce

TAWA CHICKEN

Yogurt-Marinated Chicken Breast With Spices, Sautéed With Cabbage, Gluten Free

LAMB BIRYANI

CHILLI PANEER APPT

Popular Indo-Chinese starter made by seasoning fried Indian cottage cheese & bell peppers (Gluten-Free)

CHICKEN BIRYANI

KARARA PANEER

Spice-marinated tandoor-cooked paneer & veggies sauteed with onion, cilantro, smoked spices. Gluten-Free.

FRENCH FRIES & CHICKEN NUGGETS

TANDOORI MINT LAMB CHOPS

Grass-fed Lamb Chops, Rosemary, Sour Cream, Spices And Fresh Mint Gluten-Free.

VEGETARIAN APPETIZER PLATTER

Samosa, Spinach, And Cauliflower Fritters With Chutney Pairing

PANI PURI

Crispy Semolina Puffs, Spiced Mashed Potatoes, Chickpeas, Tangy Chutneys, And Mint Water Vegan

PUNJABI SALAD

Peppered Lemon, diced cucumber, tomato & onions.

VEGETABLE SAMOSA

House Made, Crispy Fried Dumplings Stuffed With Spiced Potatoes And Peas Vegan

Makki Ki Roti (2pc) (Gluten-Free)

A gluten-free flatbread made with maize flour. Makki Ki Roti is a winter staple in Northern parts of India during winters

LAMB KORMA

Lamb, Creamy Mughlai Cashew Sauce, Punjabi Tadka (Gluten-Free)

MULLIGATWANY SOUP

Fresh lentils and ground spices. Gluten-Free and Vegan.

GARLIC NAAN

Naan Bread Topped With Pressed Garlic & Fresh Herbs

PISTASCHIO KULFI

Homemade, Pistachio Ice Cream (Gluten-Free)

LAMB ANGARA

Hand-Cut Lamb, Sautéed With Bell Peppers, And Tomato Glaze Gluten-Free.

MANGO CHUTNEY (8oz)

Vegan.

ANDA (EGG) BIRYANI

LOBSTER CRAB MALAI TADKA

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Onion, Punjabi Tadka (Gluten-Free)

LARGE TIKKA MASALA SAUCE (16oz)

Fenugreek-Spiced Creamed Tomato Sauce

BADAMI MALAI SURF & TURF

Grass fed lamb chop, jumbo shrimp and chicken breast baked in a clay oven and served with cashew creme malai. Gluten-Free.

TANDOORI ROTI

Unleavened flatbread

GOAT (on the bone) TIKKA MASALA

Goat, Spiced Creamed Tomato Sauce

METHI LACHA PARATHA

Layered Unleavened Whole Wheat Bread, Dry Fenugreek Seasoning

EXTRA LARGE RICE