Best lassi in Raleigh, NC.

L - Mango Lassi

BAZIL'S MIX GRILL

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

DAL MAKHANI

Black lentils slow-cooked with onion and garlic. Gluten-Free.

LAMB KEBAB (APPT)

Tandoori-Baked Boneless Grass-Fed Lamb Bites With a Homemade Spice Blend, Accompanied By Tamarind And Mint Chutney

L - PANEER TIKKA

Paneer and vegetable medley marinated in spices and cooked in the tandoor oven. Gluten Free.

L - DAL MAKHANI

Slow-Cooked Black Lentils, Garlic Butter Richness Gluten Free.

Paneer Tikka

Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.

LOBSTER CRAB MALAI TADKA

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Onion, Punjabi Tadka (Gluten-Free)

Mango Lassi

L - SHAHI KOFTA

Potato Cottage Cheese Dumplings, Creamy Cashew And Tomato Sauce

SHAHI KOFTA

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

L - BIRYANI

Fragrant rice dish cooked with spices, and herbs, rich flavors aromatic aroma. Gluten Free.

Bhindi Masala

Fresh okra sauteed with onions, & spices

Butter Chicken

Chicken cooked in mild, buttery, creamy sauce tomatoes and fenugreek

Eggplant Bartha

Grilled eggplant cooked with fresh onions and tomato's

L - BHINDI MASALA

Stir-Fried Okra, Onions And Spices Gluten Free. Vegan

L - DAL TADKA

Yellow Lentils Prepared With Garlic, Ginger, And Tomato Gluten Free. Vegan

L - CHICKEN TANDOORI

Traditional Tandoori chicken tikka served with seasonal vegetables. Gluten Free.

Punjabi Chole

Chickpeas beans cooked in home-made aromatic Indian spices

L - BUTTER CHICKEN

Boneless Chicken Cooked In A Smooth Tomato And Cream Sauce, Dry Fenugreek Gluten Free.

L - CHICKEN METHI MALAI

Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight. Gluten Free.

L - EGGPLANT BARTHA

Clay Oven - Roasted Eggplant, Onions, Tomatoes Gluten Free. Vegan

L - MACHHALEE TIKKA

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten Free.

Dal Tadka

Yellow lentils prepared with garlic, ginger, and tomato

L - Dhaba Style Chicken

Bone In Chicken, ginger, garlic, yogurt, roasted ground spices. Gluten Free.

L - PUNJABI CHOLE

Slow-Cooked Chickpeas, Bold Aromatic Spices. Gluten Free. Vegan