Best vindaloo in Raleigh, NC.

SHAHI KOFTA

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

Dal Makhani

Black lentils slow-cooked with onion and garlic

CHICKEN VINDALOO

Chicken Breast, Tomato Chili Vinegar, Hot and Spicy Sauce (Gluten-Free)

LAMB KEBAB (APPT)

Tandoori-Baked Boneless Grass-Fed Lamb Bites With a Homemade Spice Blend, Accompanied By Tamarind And Mint Chutney

L - SHAHI KOFTA

Potato Cottage Cheese Dumplings, Creamy Cashew And Tomato Sauce

L - PANEER TIKKA

Paneer and vegetable medley marinated in spices and cooked in the tandoor oven. Gluten Free.

L - DAL MAKHANI

Slow-Cooked Black Lentils, Garlic Butter Richness Gluten Free.

LOBSTER CRAB MALAI TADKA

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Onion, Punjabi Tadka (Gluten-Free)

TOFU VINDALOO

Tofu in a tangy, sourthern style spiced curry. (Vegan, Gluten-Free)

GOAT (on the bone) VINDALOO

Goat on the bone, Garlic and Vinegar, Spicy Tomato-Based Sauce (Gluten-Free)

BAZIL'S MIX GRILL

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

LAMB VINDALOO

Boneless lamb, Aged Vinegar, Roasted Garlic, Fiery Tomato-Chili Reduction (Gluten-Free)

PANEER TIKKA

Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.