Bazil Indian Cuisine Menu

House Made, Crispy Fried Dumplings Stuffed With Spiced Potatoes And Peas Vegan

Hand-rolled pastry cigars, desi-style corn, jalapeño, mozzarella, spinach crème

Rotating Indian Savories, Tangy Chutneys

Samosa, Spinach, And Cauliflower Fritters With Chutney Pairing

Crispy Cauliflower Florets, Sweet-Heat Glaze Gluten Free. Vegan

Creamy malai-marinated soya chaap, grilled over mild spice smoke (Gluten-Free)

Tandoori Soy Skewers, Chili Heat, Coriander, Caramelized Onions, Gluten Free. Vegan

Grilled Trio Of Chicken, Lamb And Shrimp Gluten-Free.

Clay Oven-Roasted Chicken Breast, Red Chili, Coriander, And Onions Gluten-Free.

Yogurt-Marinated Chicken Breast With Spices, Sautéed With Cabbage, Gluten Free

Hand-Cut Lamb, Sautéed With Bell Peppers, And Tomato Glaze Gluten-Free.

Tandoori-Baked Boneless Grass-Fed Lamb Bites With a Homemade Spice Blend, Accompanied By Tamarind And Mint Chutney

Grass-fed Lamb Chops, Rosemary, Sour Cream, Spices And Fresh Mint Gluten-Free.

Grilled Octopus Tentacles, Southern Indian Spices, Coconut Glaze Gluten-Free.

Tandoori Shrimp, Ancho Chili Dust, Mango-Glaze Gluten-Free.

Jumbo Lump Crab, Tomato, Coconut, Punjabi-Style Tadka, Butter Naan Wedges Gluten-Free.

Pan-Seared Jumbo Scallops, On A Rich Cashew Crème Gluten-Free

Hand-rolled minced chicken, aromatic whole spices, fresh herbs, charcoal-grilled (Gluten-Free9)

Chicken breast, fresh herbs, mint, chillies and spices

spicy, deep-fried Indian chicken dish marinated in yogurt and red chili, sautéed with bell peppers, onions

Homemade cauliflower fried fritters, spice-herb filling, tangy chutneys

Homemade paneer fried fritters, spice-herb filling, tangy chutneys

Deep fried vegetable fritters, herb spice filling

samosas topped with tangy chutneys, onions, tomatoes, chickpea curry

Popular Indo-Chinese starter made by seasoning fried Indian cottage cheese & bell peppers (Gluten-Free)

Fresh lentils and ground spices. Gluten-Free and Vegan.

Tomato puree, coconut, curry leaves. Gluten-Free and Vegan.

Peppered Lemon, diced cucumber, tomato & onions.

Minced chicken, ginger, garlic, house spice blend

Minced lamb, ginger, garlic, black pepper, & coriander

Spring mix, lettuce, beets, blue cheese, candied nuts — mango ranch (Gluten-Free)

Paneer, vegetable medley marinated in spices and cooked in the tandoor oven. Gluten-Free.

Spice-marinated tandoor-cooked paneer & veggies sauteed with onion, cilantro, smoked spices. Gluten-Free.

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

Chilean sea bass fillet marinated with fresh spices, thyme, and black pepper, served over potatoes & spinach

Grass fed lamb chop, jumbo shrimp and chicken breast baked in a clay oven and served with cashew creme malai. Gluten-Free.

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten-Free.

Chicken marinated in yogurt, ginger, garlic, garam masala and saffron, served on a bed of seasonal vegetables. Gluten-Free.

Clay oven-roasted jumbo shrimp, served with seasonal vegetables. Gluten-Free.

Grass fed lamb chops marinated in rosemary, sour cream; served with potatoes, spinach. Gluten-Free.

New Zealand-cut lamb, tandoor-cooked, served with seasonal vegetables

Clay Oven-Roasted-Bone In Chicken, Spice Marinade (Gluten-Free)

Grilled sea bass fillet, coconut milk, mustard seeds, grilled asparagus, black garlic (Gluten-Free)

A fragrant rice dish featuring tofu and traditional Indian spices.

A fragrant rice dish layered with soft paneer and aromatic spices.

Biryani incorporates a blend of aromatic spices like cumin, coriander, cardamom, cloves, cinnamon, and saffron.

SHRIMP, SCALLOP & SALMON

Vegan.

Vegan.

Vegan. spiced Indian pickle

Carrot, Zuccini, and Broccoli—vegan

Succulent Fried Potatoes, Spice Tadka (Gluten-Free)

A small portion of plain rice, ideal as a simple side or accompaniment.

Generous portion of plain rice, ideal as a staple side for any meal.

Fenugreek-Spiced Creamed Tomato Sauce

Soy glaze, garlic, ginger, and a touch of chili for a bold, tangy flavor

Crispy chicken bites served with classic golden fries.

Classic crispy potato sticks, a popular accompaniment to any meal.

Bite-sized pieces of chicken, prepared as a popular side option.

Fenugreek, spiced creamed tomato sauce

Yellow lentils prepared with garlic, ginger and tomato. Gluten-Free and Vegan.

Grilled eggplant cooked with fresh onions and tomatoes. Gluten-Free and Vegan.

Chickpeas beans cooked in home made aromatic Indian spices. Gluten-Free and Vegan.

Tofu cooked in cubes of onions and bell peppers with Indian spices. Gluten-Free and Vegan.

Fresh okra sauteed with onions & spices. Gluten-Free and Vegan.

Cauliflower, diced potatoes, fresh onion, ginger and homemade Indian spices. Gluten-Free and Vegan.

Black lentils slow-cooked with onion and garlic. Gluten-Free.

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

Homemade cheese and fresh spinach. Gluten-Free.

Cottage Cheese cubes are cooked in a smooth tomato and cream sauce. Gluten-Free.

Creamed spinach, fenugreek, onion, and house-made cottage cheese

Creamed Spinach & Mustard Greens, Fenugreek

A mildly spiced curry made with mixed vegetables, cooked in a rich sauce of cream and ground nuts, finished with aromatic spices.

Paneer cubes cooked with bell peppers, tomatoes, and onions in a spicy masala made from coriander, cumin, and chilies

A hearty dish made with a variety of seasonal vegetables cooked in a spiced tomato and onion gravy

Firm tofu, fenugreek seasoning with tomato and cream sauce

Homemade paneer and tender green peas cooked in a spiced tomato gravy

Tofu, spinach, garlic, ginger, and creamy spiced gravy. (Gluten-Free)

Tofu, green peas, tomato-onion masala, cream, and Indian spices. (Gluten-Free)

Tofu in a tangy, sourthern style spiced curry. (Vegan, Gluten-Free)

Creamy spinach malai Paneer with fenugreek, a decadent Mughlai delight

Paneer (Indian Cheese), Cream-Spiced Tomato Sauce, Dry fenugreek (Gluten-Free)

Tangy yogurt curry with crispy fried fritters

Boneless Chicken, Cashews, and Cream with Cilantro Marinade (Gluten-Free)

Boneless Chicken Cooked In a Smooth Tomato-Onion and Cream Sauce, Dry Fenugreek (Gluten-Free)

Boneless Chicken Breast, Cream-Spiced Tomato Sauce, Dry fenugreek (Gluten-Free)

Bone-In Chicken, Ginger, Garlic, Roasted Ground Spices (Gluten-Free)

Boneless Chicken, Southern Indian Spiced Curry, Coconut milk (Gluten-Free)

Creamy Spinach Malai Chicken With Fenugreek, a Decadent Mughlai Delight (Gluten-Free)

Boneless Chicken, Onions, Tomatoes, Garlic, Ginger, Spices and Cilantro (Gluten-Free)

Boneless Chicken Cooked in a Wok (kadai) with Bell Peppers, Tomatoes, and a Spicy Blend of Ground Coriander, Garam Masala, and Chilies. (Gluten-Free)

Chicken Breast, Tomato Chili Vinegar, Hot and Spicy Sauce (Gluten-Free)

Boneless Chicken, Mild Spiced Curry, Rich Sauce of Cream, Nuts, and Aromatic Spices

Chicken Breast Cooked with Black Pepper Corns and a house Spice Blend in a Classic Curry Sauce

Chicken, Soy- Tomato glaze, bell peppers, onions

Boneless chicken, creamy spinach malai, roasted pistachios, methi (Gluten-Free)

Boneless Chicken, Spinach & Mustard Greens Base (Gluten-Free)

Slow-Simmered Lamb Shank, Roasted Spice Combination Ginger-Garlic Tadka (Gluten-Free)

Boneless Lamb, Southern-Inspired, Coconut-Infused Tomato Curry, Aromatic Spices (Gluten-Free)

Boneless lamb, Aged Vinegar, Roasted Garlic, Fiery Tomato-Chili Reduction (Gluten-Free)

Lamb, Creamy Mughlai Cashew Sauce, Punjabi Tadka (Gluten-Free)

Boneless Lamb, Roasted Spices, Blistered Bell Peppers, Bold Ginger-Garlic Infusion (Gluten-Free)

Bonless Lamb, Punjabi Style Onion-Tomato Sauce With House Spice Blend (Gluten-Free)

Lamb, Cream, Herbs, and House Spices Blended with Rich Spinach and Green Mustard (Gluten-Free)

Goat-On The Bone, slow-cooked With Onions, Tomatoes, Garlic, Ginger, Cumin, Coriander (Gluten-Free)

Goat, Spiced Creamed Tomato Sauce

Goat, Aromatic Curry, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers

Goat-on-the-bone Braised In a Curry, Onions, Tomatoes, and Kashmiri Spices (Gluten-Free)

Goat-On The Bone, Braised in Cream and Cashew Sauce with Cilantro (Gluten-Free)

Goat on the bone, Garlic and Vinegar, Spicy Tomato-Based Sauce (Gluten-Free)

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Onion, Punjabi Tadka (Gluten-Free)

Jumbo shrimp cooked in a sauce of tomatoes and herbs. (Gluten-Free)

Butter naan, garlic naan, aloo kulcha

India's traditional white flour bread.

Naan Bread Topped With Pressed Garlic & Fresh Herbs

Flavorful naan infused with chilli and garlic.

Unleavened flatbread

Layered Unleavened Whole Wheat Bread, Dry Fenugreek Seasoning

Stuffed Naan with Spiced Indian Shredded Cottage Cheese

Soft, lightly leavened flatbread flavored with onion.

Stuffed Naan with Basil, Three Cheese Blend, Pressed Garlic, Butter

Stuffed naan with fresh baby spinach, cream cheese, & truffle oil.

A gluten-free flatbread made with maize flour. Makki Ki Roti is a winter staple in Northern parts of India during winters

2PC Stove-cooked unleavened whole wheat bread (Vegan)

Homemade, Pistachio Ice Cream (Gluten-Free)

Caffeinated | Decaffeinated

750ml

Creamy yogurt drink blended with sweet mango puree.

Coffee drink made with espresso and milk foam

Lemonade, Dr. Pepper, Iced Tea (Sweet or Unsweet), Ginger Ale

12oz Bottles, 6 Bottle Pack, 5% ABV, Pilsner Highly Recommended by the Beverage Testing Institute, and winner of the Silver Medal at the World Beer Championships, this premium Pilsner is proud to be brewed in India. Maharaja has a bright yellow hue, which lends to its perfect coloring. The beer pours with a brief, frothy head and has hints of fruitiness with grainy, pale malt aromas.

22 oz Bottle, 4.5% ABV India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.

Flying Horse 22oz is a refreshing Indian lager, available in a single bottle with an ABV of [4.7%]. It offers a smooth, crisp taste with balanced malt sweetness and a hint of hoppy bitterness, perfect for any occasion

4 Pack Rupee, Rupee Beer is an basmati rice Indian lager known for its light and refreshing taste. It typically has a moderate ABV, around 4-5%, making it a popular choice for casual consumption and social gatherings.

Rotating Indian Savories, Tangy Chutneys

House Made, Crispy Fried Dumplings Stuffed With Spiced Potatoes And Peas

Tandoori Soy Skewers, Chili Heat, Coriander, Caramelized Onions. Gluten Free.

Crispy cauliflower florets, sweet-heat glaze Vegan. Gluten Free.

Green Vegetable Patties, Paneer Cottage Cheese, Spiced And Fried. Gluten Free.

Grilled Octopus Tentacles, Southern Indian Spices, Coconut Glaze. Gluten Free.

Grass Fed lamb chops marinated in rosemary, sour cream, ground spices & fresh mint. Gluten Free.

Crispy Mashed Samosa Topped With Spiced Chickpeas, Onions, Tomatoes, and Spices

Deep fried vegetable fritters, herb spice filling

Select 3 delectable vegetarian curry options. Each meal served with butter naan, rice and dessert

Select from 2 non-vegetarian and 1 vegetarian curry options. Each meal is served with butter naan, rice, and dessert

Paneer and vegetable medley marinated in spices and cooked in the tandoor oven. Gluten Free.

Slow-Cooked Chickpeas, Bold Aromatic Spices. Gluten Free. Vegan

Clay Oven - Roasted Eggplant, Onions, Tomatoes Gluten Free. Vegan

Yellow Lentils Prepared With Garlic, Ginger, And Tomato Gluten Free. Vegan

Potato Cottage Cheese Dumplings, Creamy Cashew And Tomato Sauce

Stir-Fried Okra, Onions And Spices Gluten Free. Vegan

Slow-Cooked Black Lentils, Garlic Butter Richness Gluten Free.

Boneless Chicken Cooked In A Smooth Tomato And Cream Sauce, Dry Fenugreek Gluten Free.

Bone In Chicken, ginger, garlic, yogurt, roasted ground spices. Gluten Free.

Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight. Gluten Free.

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten Free.

Traditional Tandoori chicken tikka served with seasonal vegetables. Gluten Free.

Fragrant rice dish cooked with spices, and herbs, rich flavors aromatic aroma. Gluten Free.

Tangy yogurt curry with crispy fried fritters

Naan bread topped with pressed garlic and fresh herbs

A gluten-free flatbread made with maize flour. Makki Ki Roti is a winter staple in Northern parts of India during winters

Homemade, Pistachio Ice Cream (Gluten-Free)

Cappuccino Coffee drink made with espresso and milk foam

12oz Bottles, 6 Bottle Pack, 5% ABV, Pilsner Highly Recommended by the Beverage Testing Institute, and winner of the Silver Medal at the World Beer Championships, this premium Pilsner is proud to be brewed in India. Maharaja has a bright yellow hue, which lends to its perfect coloring. The beer pours with a brief, frothy head and has hints of fruitiness with grainy, pale malt aromas.

22 oz Bottle, 4.5% ABV India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.

Flying Horse 22oz is a refreshing Indian lager, available in a single bottle with an ABV of [4.7%]. It offers a smooth, crisp taste with balanced malt sweetness and a hint of hoppy bitterness, perfect for any occasion

4 Pack Rupee, Rupee Beer is an basmati rice Indian lager known for its light and refreshing taste. It typically has a moderate ABV, around 4-5%, making it a popular choice for casual consumption and social gatherings.